French
epub, azw3, mobi |eng | 2019-02-22 | Author:Maria Sobinina [Sobinina, Maria]
Baked Potatoes with Roasted Peppers INGREDIENTS For Potatoes: 2 Potatoes, Russet, large 2 Tablespoons Oil, olive, virgin 2 teaspoons Salt, fine, pink, Himalayan For Stuffing: 4 Bell Peppers, red, large ...
( Category:
French
March 10,2020 )
epub |eng | 2019-05-14 | Author:Maria Sobinina [Sobinina, Maria]
Eclairs with Plum Filling INGREDIENTS: FOR THE PLUM FILLING: 1 ½ Cup Plums, dried, pitted 3 Oz Butter, unsalted, softened 5 Oz Farmer Cheese 1 Cup Sugar, coconut or white, ...
( Category:
French
March 7,2020 )
epub |eng | 2009-11-28 | Author:Tasha Tudor [TUDOR, TASHA]
Serves 4 Salmon The Fourth of July calls for salmon with peas picked fresh from the garden, but getting home-grown peas to ripen in Vermont for this great occasion is ...
( Category:
New England
March 7,2020 )
epub |eng | 2014-03-03 | Author:Laura Calder [Calder, Laura]
1 bone-in côte de boeuf (about 3 pounds/1.35 kg) 1 teaspoon olive oil Salt and pepper 2 tablespoons butter 1 head garlic, broken into unpeeled cloves A handful of finely ...
( Category:
French
March 4,2020 )
epub |eng | 2010-10-25 | Author:Joan Nathan [Nathan, Joan]
Cholent (SABBATH BEEF STEW WITH POTATOES, BEANS, AND BARLEY) ONE FRIDAY MORNING WHEN I ARRIVED at Philippe and Caroline’s home, the family was in full Shabbat swing. Four of Caroline’s ...
( Category:
French
March 2,2020 )
epub |eng | 2008-03-01 | Author:Shirley O. Corriher
5. Brush the pâte à choux rim with the glaze. Shiny Apricot-Orange Glaze 2 tablespoons (30 ml) apricot preserves 2 tablespoons (30 ml) orange marmalade 1 tablespoon (15 ml) light ...
( Category:
French
March 2,2020 )
epub |eng | 2016-02-29 | Author:Charity Ferreira [Charity Ferreira]
Churro Éclairs These fluted éclairs are like a day at the boardwalk or the zoo, but better! MAKES ABOUT 20 ÉCLAIRS MEXICAN-CHOCOLATE PASTRY CREAM 21/2 cups [600 ml] whole milk ...
( Category:
French
March 1,2020 )
epub |eng | 2018-09-08 | Author:SAVOUR PRESS [PRESS, SAVOUR]
Go-To Buttermilk Biscuits This is a simple way to make biscuits. There’s no need to fuss when the kids are set for school as you have prepared in advance this ...
( Category:
French
February 28,2020 )
epub |eng | 1983-07-15 | Author:Wheaton Barbara Ketcham
The bakery, engraving, from Paul Jacques Malouin, Description des arts et métiers (Paris, 1767). Above, at the left, bread is being put into the oven with a peel, the flat, ...
( Category:
French
February 28,2020 )
epub |eng | 2015-06-15 | Author:Susan Herrmann Loomis [Loomis, Susan Herrmann]
BANANIA At the turn of the twentieth century, French journalist and entrepreneur Pierre-François Lardet sat on the shore of Lake Managua, in Nicaragua, sipping a tasty local beverage made with ...
( Category:
French
February 24,2020 )
epub |eng | 2016-02-19 | Author:Anthony Bourdain
veau viennoise This recipe calls for scaloppine, which leaves your butcher with some latitude. Thin, boneless, fatless cuts of the leg, pounded flat with a meat mallet, are usually what ...
( Category:
French
February 20,2020 )
epub |eng | | Author:Jacques Pépin
½ cup crumbled (½-inch pieces) feta cheese 1 tablespoon olive oil ½ teaspoon salt ½ teaspoon freshly ground black pepper 2 pieces baguette, each about 3 inches long, split in ...
( Category:
French
February 11,2020 )
epub |eng | 2019-07-29 | Author:Maria Sobinina [Sobinina, Maria]
PREPARATION: MAKE THE MARINADE: In a large mixing bowl combine all marinade ingredients. Add lamb chops and rub lamb chops with the marinade. Cover with the plastic wrap and place ...
( Category:
French
October 11,2019 )
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